4.9
EatSouthside
Ridgeline Supper Club
Appalachian plates built on what the valley farms sent over that morning. The tasting menu changes weekly and never repeats a season.
Farm to tableDate nightPrice level: $$$
Eat · St. Elmo
Buttermilk biscuits pulled every twenty minutes until they run out, which on Saturdays is well before noon.
Appalachian plates built on what the valley farms sent over that morning. The tasting menu changes weekly and never repeats a season.
Gulf catch driven up overnight, served on a patio that looks straight across the Tennessee at Coolidge Park.
A family kitchen running coastal Keralan cooking — the fish moilee is the reason regulars keep a standing Thursday table.