Eat · North Shore

Riverbend Fish House

4.7$$$Seafood

About

Gulf catch driven up overnight, served on a patio that looks straight across the Tennessee at Coolidge Park.

4.9

EatSouthside

Appalachian plates built on what the valley farms sent over that morning. The tasting menu changes weekly and never repeats a season.

Farm to tableDate night$$$

4.8

EatSt. Elmo

Buttermilk biscuits pulled every twenty minutes until they run out, which on Saturdays is well before noon.

BreakfastWalk-in$$$

4.8

EatBrainerd

A family kitchen running coastal Keralan cooking — the fish moilee is the reason regulars keep a standing Thursday table.

Family ownedVegetarian$$$